Bacon wrapped meatloaf
Bacon wrapped meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped meatloaf is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon wrapped meatloaf is something which I’ve loved my entire life.

Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped meatloaf:
  1. Take 500 g beef mince
  2. Get 1 egg
  3. Take 100 ml milk/cream
  4. Get 3 tbsp bread crumbs
  5. Take 1 tbsp potato starch
  6. Make ready 1-2 tsp sambal oelek
  7. Take 1 tbsp tomato puré
  8. Get 1 tbsp onion powder
  9. Prepare 1/2 tsp black pepper
  10. Take 1 tsp garlic powder
  11. Prepare 2 tsp salt
  12. Take Optional
  13. Take 1 pack streaky bacon

This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. It's wrapped in bacon and covered in a tangy-sweet sauce.

Steps to make Bacon wrapped meatloaf:
  1. Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
  2. Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
  3. Bake in the oven at 200 degrees for 30 minutes.

Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined.

So that’s going to wrap this up for this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!