Pineapple Turnover Cake
Pineapple Turnover Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple turnover cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Turnover Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple Turnover Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple turnover cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Turnover Cake:
  1. Make ready For The Topping:
  2. Get 50 g softened butter
  3. Get 50 g golden caster sugar
  4. Take 5-6 pineapple rings or 6-7 chunks
  5. Prepare For The Cake:
  6. Get 100 g softened butter
  7. Make ready 100 g golden caster sugar
  8. Prepare 100 g self-raising flour
  9. Take 1 teaspoon baking powder
  10. Make ready 1 teaspoon vanilla extract
  11. Take 2 tablespoons pineapple juice (from the tin)
Instructions to make Pineapple Turnover Cake:
  1. Heat oven to 180C/160C fan/gas 4
  2. Beat the butter and sugar together until creamy.
  3. Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice.
  4. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency.
  5. Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes.
  6. Leave to cool for 5 mins, then turn out onto a plate.
  7. Enjoy 👍

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