Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.
Meatloaf is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Meatloaf is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Prepare 6 Eggs
- Take 50 ml Olive oil
- Make ready 1 Onions (finely chopped)
- Get 1 Red bell pepper (finely chopped)
- Get 2 Twigs thyme (finely chopped)
- Get 3 teaspoons Salt
- Prepare 3 teaspoons Ground black pepper
- Prepare 2 tablespoons Worcestershire sauce
- Get 2 teaspoons Tomato paste
- Prepare 5 tablespoons Tomato ketchup
- Get 1 kg Ground beef
- Make ready Topping –
- Make ready 150 ml Tomato ketchup
- Get 2 teaspoons brown sugar
- Make ready 1 tablespoon Mustard
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well.
Steps to make Meatloaf:
- Preheat the oven to 374°F / 190°C
- Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
- Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste and tomato ketchup. Allow to cool slightly.
- In a large bowl, combine the ground beef, onion mixture, bread crumbs, and 2 raw eggs (beaten), mix lightly with a fork. Don't over mix or the meat loaf will be dense.
- Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
- Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
- Mix ingredients for topping and spread on loaf.
- Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.
Change your everyday meatloaf up with different seasoning or herb blends or use. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate.
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