Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple rose shaped cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple rose shaped cakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple rose shaped cakes is something that I have loved my whole life. They are fine and they look wonderful.
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Plate with tasty rose shaped apple pastry on white background. Birthday cake with apples in the form of roses.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple rose shaped cakes using 5 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Apple rose shaped cakes:
- Prepare 2-3 red apples
- Make ready 1 lemon
- Take 1 sheet puff pastry
- Take Honey or jam
- Take Powdered sugar
Start off by slicing the apples and cook them to give the slices a softer texture. From here cut the frozen dough in strips and roll the apple slices in these strips to create lovely roses. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.
Instructions to make Apple rose shaped cakes:
- Cut the apples in half,
- Trim off the ends and remove core of apple.
- Cut each half into thin slices.
- Put the sliced apples in a bowl, top it with lemon juice and cover it with water. Place it in microwave and cook it for 3 minutes (or in a pot on the cooker).When cooked drain out the water and let it cool.
- Sprinkle some flour on working table. Put on a sheet of puff pastry and with rolling pin stretch it.
- Cut the pastry into 6 strips.
- Take one stripe and spread on it honey or jam.
- Place the apple slices on the dough.
- Sprinkle with cinnamon, and fold the dough in half and carefully roll it up.
- Place them in lightly buttered cup cake tray. And bake at 190C for 35 minutes. Once they cooked sprinkle powdered sugar on them and serve it.
- Ingrediets
Flavorful Fall Cakes to Celebrate the Season. Get inspired by these beautiful and delicious fall cakes featuring apples, pumpkin, pecans, caramel, and. Sour cream keeps these super moist and the cake flour keeps them light. The apples should be sliced very thin, before being tossed in butter Once the apples are soft and easily bent, they get tucked into the batter in the shape of a rose. You can have a little fun here and make them each a little different.
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