Lemon Blossom Bundt Cake
Lemon Blossom Bundt Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon blossom bundt cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Blossom Bundt Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Blossom Bundt Cake is something which I have loved my entire life.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.

To get started with this recipe, we must prepare a few ingredients. You can have lemon blossom bundt cake using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blossom Bundt Cake:
  1. Make ready 440 g all-purpose flour
  2. Take 1 1/2 tsp baking powder
  3. Take 3/4 tsp salt
  4. Get 250 g unsalted butter
  5. Prepare 375 g caster sugar
  6. Make ready Zest from 2 lemons
  7. Make ready 1/4 c lemon juice
  8. Prepare 4 eggs, lightly beaten
  9. Take 1 tsp vanilla
  10. Get 1 c or 250 ml buttermilk
  11. Get icing sugar for dusting

I'm finally back from an unplanned blogging break last week. Our family went to Mexico for Spring Break and I had several posts ready to go BUT…. Lemon Bundt Cake with Glaze This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It's topped with a homemade lemon glaze really.

Instructions to make Lemon Blossom Bundt Cake:
  1. Have all the ingredients in room temperature.
  2. Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour.
  3. Sift together the flour, baking powder and salt. Set aside.
  4. Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes.
  5. Add eggs a little at the time, beating well after each addition.
  6. Beat in vanilla and lemon juice until just incoporate, about 1 minutes.
  7. Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour.
  8. Beat each addition until just incorporated.
  9. Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre.
  10. Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes.
  11. Let the cake cool in the pan for 15 minutes.
  12. Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan.
  13. Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving.
  14. Enjoy

This is the best lemon bundt cake recipe because it's tender with lots of lemon flavor. Happy Birthday Lemon Bundt Cake Recipe for Bountiful Cookbook. Reviews for: Photos of Lemon Bundt Cake. These rich, moist Bundt cakes (named for the hole-in-the-middle pans they're baked in) are the perfect tea-time treat. Whether you're craving carrot cake or a taste <p>A bright and sunny bundt cake with the refreshing, delicate flavour of lemon, this is the ideal summer dinner party dessert.</p> <p>Get.

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