Baltazar Pineapple Upside Down Cake
Baltazar Pineapple Upside Down Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baltazar pineapple upside down cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baltazar Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baltazar Pineapple Upside Down Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baltazar Pineapple Upside Down Cake:
  1. Prepare 7 tbs unsalted butter
  2. Prepare 1 1/2 c all purpose flour
  3. Make ready 1/4 tsp baking soda
  4. Make ready 1/2 t baking powder
  5. Prepare 1/4 t salt
  6. Make ready 3/4 c brown sugar
  7. Make ready 1 tsp vanilla
  8. Prepare 9 slices fresh pineapple
  9. Take 1 c sugar
  10. Prepare 2 eggs
  11. Take 3/4 c milk
  12. Make ready 1 c water
  13. Get 2 tbs rum
Instructions to make Baltazar Pineapple Upside Down Cake:
  1. Butter 9 inch square cake tin.
  2. Sift flour, baking powder, baking soda and salt into a bowl
  3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water
  4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
  5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
  6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
  7. Add milk and mix until smooth.
  8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
  9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
  10. Let it cool for 5minutes before you flip it out from the cake tin
  11. Spoon the remaining glaze over the top.
  12. Serve with vanilla ice cream
  13. Enjoy

So that’s going to wrap this up with this special food baltazar pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!