My South Carolina State Famous Pimento Cheese
My South Carolina State Famous Pimento Cheese

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my south carolina state famous pimento cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My South Carolina State Famous Pimento Cheese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My South Carolina State Famous Pimento Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my south carolina state famous pimento cheese using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My South Carolina State Famous Pimento Cheese:
  1. Prepare 1/2 lb sharp cheddar cheese ( cracker barrel)
  2. Prepare 1/2 lb extra sharp cheddar cheese (cracker barrel)
  3. Make ready 1 1/2 cup mayonnaise
  4. Make ready 1 jar diced pimentos., drained
  5. Get 1 to 2 Tbsp onion juice
  6. Take 1 tsp salt
  7. Take 1 tsp ground black pepper
  8. Prepare 1/2 to 1 teaspoon white pepper
  9. Prepare 1/2 to 1 teaspoon cayenne pepper
  10. Take 1 jalopeno peppers, chopped; if desired
Steps to make My South Carolina State Famous Pimento Cheese:
  1. Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
  2. I have used extra sharp cheddar cheese for entire recipe and it's awesome!

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