Asparagus omelette with a mushroom cream sauce
Asparagus omelette with a mushroom cream sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus omelette with a mushroom cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus omelette with a mushroom cream sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Asparagus omelette with a mushroom cream sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook asparagus omelette with a mushroom cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus omelette with a mushroom cream sauce:
  1. Take 1 bundle asparagus
  2. Take 3 eggs
  3. Prepare Handful mushrooms
  4. Take 2 tablespoons creme fraiche
  5. Make ready 2 tablespoons oil
  6. Prepare Salt & pepper
  7. Get Half onion sliced
  8. Make ready Watercress to garnish
  9. Prepare 1 clove garlic
  10. Take Small amount of chicken stock
Steps to make Asparagus omelette with a mushroom cream sauce:
  1. Slice a d fry mushrooms to release all of there moisture then add onion fry for a couple minutes then add garlic and chicken stock reduce by half then add creme fraiche and cook to the consistency you like season to taste
  2. Snap asparagus and discard woody end fry until half cooked
  3. Beat the eggs but do not season because the salt will make the eggs to watery season towards the end of cooking
  4. Add eggs to asparagus cook to your liking then season
  5. Fold the omelette tern onto plate spoon over mushroom sauce and garnish with watercress

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