Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ricotta and spinach pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ready in under an hour you can make it ahead and cook it when you need it. Today I would like to share with you my Spinach and Ricotta Pie recipe. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust!
Ricotta and spinach pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ricotta and spinach pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ricotta and spinach pie:
- Prepare Roll of pastry
- Make ready or so of fresh spinach
- Prepare ricotta
- Make ready Sprinkle of Parmesan
- Make ready eggs, 1 to glaze
- Prepare Salt and pepper
DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl. Spoon spinach mixture into pie crust. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling.
Steps to make Ricotta and spinach pie:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
- Add Parmesan and mix again
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.
Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed. Serve warm or at room temperature with a garden salad. SPINACH & MUSHROOM POLENTA PIE Print the recipe here!
So that’s going to wrap it up for this exceptional food ricotta and spinach pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
