Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jam crumb cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jam Crumb Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jam Crumb Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jam crumb cake using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jam Crumb Cake:
- Make ready 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Prepare 1 3/4 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 85 g melted unsalted butter
- Make ready 1/2 c milk
- Make ready 1 large egg
- Make ready 1/2 cup jam (your choice)
- Make ready Crumb Topping :
- Prepare 85 g melted unsalted butter
- Make ready 1/4 c brown sugar
- Make ready 1/4 caster sugar
- Take 3/4 tsp cinnamon
- Make ready 1/8 tsp salt
- Prepare 1 cup plus 2 tbsp flour
Steps to make Jam Crumb Cake:
- Preheat the oven 200 degrees C. Line and grease a 9 inch cake pan.
- Make the cake batter first.
- Whisk together flour, sugar, baking powder, and salt in a bowl and set aside. Beat together the butter, milk, and egg in a large bowl, then gradually mix in a flour mixture until just combined.
- Pour the batter into the pan. Dollop spoonfuls of the jan all over the cake surface then swirl into batter with a fork.
- Crumb topping.
- Combine butter, sugar, cinnamon and salt until smooth.
- Stir in the flour, then blend with your fingertips or fork until incorporated and crumb have formed.
- Sprinkle the crumbs in the large clumps over top of the cake.
- Bake the cake for 25 minutes.
- Allow the cake to cool completely before removing from the pan.
- Dust with powdered sugar
So that’s going to wrap this up for this special food jam crumb cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!