Steamed banana cake
Steamed banana cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Using cake-mixer, beat eggs and sugar until thick and pale yellow.

Steamed banana cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed banana cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed banana cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steamed banana cake:
  1. Make ready 2 pcs banana
  2. Get 2 egg
  3. Get 30 ml milk
  4. Prepare 100 gr flour
  5. Prepare 1/4 tsp baking soda
  6. Take 65 gr sugar
  7. Take 35 gr melted butter
  8. Prepare pinch salt

Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative.

Steps to make Steamed banana cake:
  1. Separate the egg. Beat egg white and sugar until soft peak.
  2. Add the egg yolk into the egg white, add milk and melted butter.
  3. Mash the banana. add it into the mixture.
  4. Add the flour and pinch salt.
  5. Mix all together, at last put in the baking soda and mix it. Add some ground nuts if it is your wish.
  6. Prepare a tin/bowl. Grease it with margarin/butter.
  7. Pour the batter into it. Knock the tin to release some bubbles.
  8. Prepare a steamer and place the tin/bowl into the steamer and steam it for 15 minutes.
  9. Switch off the heat and let it rest for 2 minutes
  10. Remove it out and let it cool down before unmolding it.
  11. With the knife, slowly go around the rim of tin and mold the cake out.

To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction. Overripe banana is a must ingredient for making delicious banana cake.

So that is going to wrap it up for this exceptional food steamed banana cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!