Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan meatloaf - wip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Meatloaf - wip is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Meatloaf - wip is something that I’ve loved my whole life.
This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers. This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy!
To get started with this particular recipe, we must prepare a few components. You can cook vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Meatloaf - wip:
- Get Salt & crushed black pepper
- Prepare 2 tbsp olive oil
- Make ready 1/4 cup walnuts (minced)
- Prepare 1/4 cup cashews (minced)
- Prepare 2 garlic cloves
- Get 1 brown or red onion
- Prepare 1 teaspoon dried thyme
- Get 1/2 cup fresh flat-leaf parsley (chopped finely)
- Take 1 1/2 cups mixed vegan meat (soy free)
- Take 2 cups dried mushrooms (soaked, strained & chopped)
- Get 1 cup fresh mushrooms (chopped finely)
- Prepare 1 cup vegan cheese
- Make ready Sherry or red wine vinegar
This vegan meatloaf includes a simple glaze that whips up in just a few minutes. The base of this recipe is tempeh, which makes it. Classic savory vegan meatloaf that anyone will love that uses beyond beef or impossible meat. Meatloaf was always a weekly meal at our house in our pre vegan days.
Instructions to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
The Best Vegetarian Meatloaf Recipes on Yummly Best Vegetarian Meatloaf, Southern Style Vegetarian Meatloaf, Vegetarian Meatloaf That Tastes Like Meatloaf! This vegan "meat" loaf is a meatless version that you can enjoy on a vegan diet. It is high in protein Any leftover meatloaf can be frozen, either in slices or in one big piece. Wrap it in foil and then store.
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