Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, moist meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moist Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moist meatloaf using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moist Meatloaf:
- Get 2 lb ground round
- Prepare 3 slices bread
- Get 1 egg
- Get 1/2 green bell pepper(chopped)
- Prepare 1/2 small onion(chopped)
- Get Kosher salt
- Take Course black pepper
- Get 1/2 cup prego sauce
- Make ready Water for bread
- Get Parsley
Instructions to make Moist Meatloaf:
- Mix all ingredients together, you can wet bread a little or, can leave dry, make sure u mix with hands.
- Now you want to make a big ball then, flatten and, shape once you've shape flip and, reshape i used a cast iron skillet.
- Preheat oven to 350 degrees then, put in oven cook for 30 minutes or until no longer pink.
So that’s going to wrap it up with this special food moist meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
