Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white cheddar-chive pimento cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.
White Cheddar-Chive Pimento Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. White Cheddar-Chive Pimento Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Prepare 1 12 oz. block aged sharp white cheddar cheese
- Take 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Prepare 1/3 cup thinly sliced fresh chives
- Get 1 tbsp dijon mustard
- Take 1/2 tsp worcestershire sauce
- Take 1/4 tsp ground red pepper
- Make ready 1/4 tsp ground black pepper
A perfect appetizer for a big dinner or snack for a party. Pimento cheese has been a southern staple for a long time, slathered on white bread and cut into quarters for baby showers, wedding teas and other things like that. For me, it needs something extra - like jalapenos and more than one type of cheese. Kraft makes this really good white cheddar jalapeno cheese.
Steps to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
I really like the spicy kick with the sharp cheddar flavor. I thought it would make a nice pimento cheese spread.and why not add bacon! I made it as a grilled sandwich - Yummy! Great as a regular sandwich or as a snack in celery sticks. Ranch Chicken Cheese Dip is perfect for parties!
So that’s going to wrap it up for this exceptional food white cheddar-chive pimento cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
