Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pimento cheese grits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bobby Flay's rich and creamy pimento cheese grits meld two classic Southern recipes, and are completely irresistible. Quaker brand grits work really well in this recipe, and they are distributed very widely. Add Palmetto Cheese and Parmesan Cheese, stir until combined.
Pimento cheese grits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pimento cheese grits is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pimento cheese grits using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pimento cheese grits:
- Make ready 1 cup water
- Get 1/4 cup grits
- Prepare 1/4 tsp salt
- Get 1/4 tsp cayenne pepper powder
- Take 1/3 cup pimento cheese
- Prepare 1/2 stick margarine
INGREDIENTS & OTHER INFO: You can use any grits recipe except instant grits. I do use stone ground grits and here is my recipe for SC stone ground red grits. Pimento cheese grits will quickly become one of your favorite sidedishes to serve at any meal. This dish is easy to make, can be reheated and keeps several days refrigerated.
Instructions to make Pimento cheese grits:
- Boil water in a pot
- Add grits and margarine stirring constantly you don't want lumps add salt and pepper stirring constantly
- After 5-7 minutes remove from heat add your pimiento cheese stir in well serve immediately hope you enjoy
In the cuisine of the Southern United States, pimento cheese is a spread or relish made with cheese, mayonnaise and pimentos. Elsewhere, different ingredients may be used. It is served on bread, crackers and vegetables, or in sandwiches. Cook grits according to directions, using milk. Spoon the shrimp and tomatoes over the grits.
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