Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheddar chip meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheddar Chip Meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheddar Chip Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chip Meatloaf:
- Make ready MEATLOAF:
- Get 2 1/2 lbs beef
- Prepare 1 bag cheddar sour cream chips (Ruffles)
- Take 3/4 cup milk
- Prepare 3 eggs
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 whole sauteed onion
- Make ready 1/2 tsp garlic powder
- Get 1/2 black pepper
- Take 1 tsp salt
- Take GLAZE:
- Take 1/4 cup ketchup
- Prepare 1/4 cup brown sugar
- Get 1 Tbls balsamic vinegar
Instructions to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
So that is going to wrap this up for this special food cheddar chip meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
