Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf with a greek touch. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Greek inspired meatloaf reminds me of the Gyro meat I often ate during my time in Europe. It uses flavors such as lemon, fennel, and mint to make a fragrant and delicious I pair this meatloaf with a Greek yogurt cucumber sauce and a salad with fennel greens for a full Greek inspired meal. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food.
Meatloaf with a Greek touch is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meatloaf with a Greek touch is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with a Greek touch:
- Take 1 kg ground beef
- Get 2 onions
- Prepare 4 cloves garlic
- Prepare 1 egg
- Prepare 1/4 cup parsley
- Make ready 2 cups rusks (ground)
- Make ready 1/4 cup oil
- Take 2 tbsp balsamic vinegar
- Prepare salt, pepper, paprika, spearmint
- Get water / wine
- Get Stuffing
- Prepare 2 big tomatoes
- Get 250 g feta cheese
- Make ready oregano
- Prepare Potatoes
- Make ready 4-5 big potatoes (or as many as you wish)
- Make ready oil, salt, pepper
Serve with Lemon Potatoes and Greek Salad. Meatloaf Greek Style with tomato sauce and Potatoes - Rolo kokkinisto me Patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my. I added raw veggies to meat mixture (didn't read the "sauté" instruction), subbed panko for bread, added fresh oregano from my garden and topped with a little fresh tomato sauce before baking. I can't recall a meat-loaf combination that I didn't love.
Steps to make Meatloaf with a Greek touch:
- Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
- Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
- In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
- Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
- Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
- With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
- Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
- After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.
I'm rather proud of our Greek Meatloaf recipe. I love a great nutloaf or mushroom/veggie combo. Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent. Recipe to beat disease: Greek-style meatloaf. This delicious meatloaf is full of vitamins and minerals to keep you healthy.
So that’s going to wrap this up with this special food meatloaf with a greek touch recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
