Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ham and cheese quiche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
Ham and cheese quiche is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ham and cheese quiche is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Make ready 1 deep dish pie shell
- Take 1/2 cup Monterey jack or Swiss shredded cheese
- Prepare 1 cup chedder cheese shredded
- Get 1/4 cup sliced green onions
- Prepare 1 1/2 cups diced ham
- Make ready 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Take 2 Tablespoons jared pimentos
- Take 2 Tablespoons melted butter
- Prepare 3/4 cup half and half
- Take 1 Tablespoon flour
- Make ready 1/4 teaspoon corse sea salt
- Take 1/2 teaspoon freshly ground black pepper
- Take 1/4 teaspoon garlic powder
It's made with a pie crust and eggs, spinach, ham and cheese in the filling. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. Beat eggs with milk, salt and pepper in bowl.
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It was during the days of big hair, big shoulder pads, and very.
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