Mom's Marinated Cheese
Mom's Marinated Cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's marinated cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marinated Cheese. this link is to an external site that may or may not meet accessibility guidelines. Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Pour marinade over cheese, cover and refrigerate overnight.

Mom's Marinated Cheese is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mom's Marinated Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mom's marinated cheese using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Marinated Cheese:
  1. Take 1/2 cup olive oil
  2. Get 1/2 cup white wine vinegar
  3. Get 2 oz jar diced pimento, drained
  4. Prepare 3 tbsp chopped parsley
  5. Take 3 tbsp minced green onions
  6. Get 3 clove minced garlic
  7. Get 1 tsp sugar
  8. Get 3/4 tsp dried basil
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp freshly grated pepper
  11. Prepare 1 each block of sharp cheddar cheese, chilled
  12. Get 1 each package of cream cheese, chilled

Marinated Artichoke Heart With Preserved Lemons, Cheesy Spinach-artichoke Stuffed Chicken Breasts, Grilled Marinated Artichoke Heart, Ham, And Provolone Panini. Fresh cheeses, like goat cheese buttons, baby mozzarella balls, and cubed feta, aren't living their best life unless you give them some marinating time in a jar. Just like roasted red peppers or a skirt steak. Marinated Cheese is a very colorful and tasty appetizer with a great presentation.

Instructions to make Mom's Marinated Cheese:
  1. Combine first 10 ingredients in jar and shake.
  2. Cut both cheeses into thick slices. Stagger cheeses in shallow dish.
  3. Pour marinade over cheese. Marinate for 8 hours. Serve with crackers.

Because of its beautiful presentation, it makes a wonderful holiday appetizer to serve your family and friends. Wash mushrooms and cut into large. Woman preparing tasty cheese in kitchen, closeup. Sportsman applying magnesia on hands in gym, closeup. You can even make these the night before!

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