Cream Cheese Penguins
Cream Cheese Penguins

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese penguins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Penguins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream Cheese Penguins is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese penguins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Penguins:
  1. Get 1 box Cream Cheese
  2. Make ready 1 can Sliced Pimento
  3. Get 2 can Jumbo Whole Pitted Black Olives
  4. Take 1 can Large Whole Pitted Black Olives
  5. Take 1 packages Whole Carrots
  6. Get 1 packages Shredded Coconut
  7. Get 1 box Frilly Topped Toothpicks
Instructions to make Cream Cheese Penguins:
  1. Slice jumbo olives in half length wise. Stuff the halves with cream cheese and put sides back together. Set aside stuffed bodies.
  2. Cut the large end of the carrots into quarter size discs. Cut a 1/5 pie slice out of each carrot disc. Put the feet (carrot disc missing the pie pieces) and the beaks (the pie pieces you cut out), in 2 different piles and put aside.
  3. Slice small slit in large olives width wise and slide beaks into slits. Put aside.
  4. Take Body and place on carrot feet. With toothpick, place thru the head, then thru a pimento, then thru the cream cheese body, and finally into the carrot feet/base.
  5. Arrange the penguins on the tray and sprinkle the coconut over the penguins and around their feet. The coconut is only ornamental and makes it look like snow around the penguins.

So that is going to wrap it up for this special food cream cheese penguins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!