Meat pie
Meat pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Make ready For the dough
  2. Take 3 cups Flour
  3. Prepare 1 egg
  4. Get 120 grms Butter
  5. Get Teaspoon baking powder
  6. Prepare Salt
  7. Take For the fillings
  8. Prepare 1/2 kilo beef
  9. Get 3 potatoes
  10. Make ready Carrots
  11. Make ready Onions
  12. Prepare Scotch bonnet
  13. Take Oil
  14. Get Curry
  15. Get Oregano
  16. Make ready Seasoning

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Instructions to make Meat pie:
  1. Mix all the dry ingredients together
  2. Add butter and mix
  3. Break the egg and mkx
  4. Allow the dough to rest for 10mnts
  5. Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots
  6. Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover
  7. Repeat the process until you are done
  8. Brush it with egg and bake

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!