Colorful Cream Cheese Pinwheels
Colorful Cream Cheese Pinwheels

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colorful cream cheese pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colorful Cream Cheese Pinwheels is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Colorful Cream Cheese Pinwheels is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have colorful cream cheese pinwheels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful Cream Cheese Pinwheels:
  1. Make ready 16 oz cream cheese, softened (two 8 ounces packages)
  2. Make ready 1 Ranch salad dressing mix (.4 ounces)
  3. Get 1/2 cup red bell pepper, finely minced
  4. Make ready 1/2 cup celery, finley minced
  5. Prepare 1/4 cup green onions, sliced very thin
  6. Take 1/4 cup pimiento-stuffed olives, drained well & sliced very thin
  7. Take 4 flour tortillas (10 inch)
Instructions to make Colorful Cream Cheese Pinwheels:
  1. In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
  2. Add red pepper, celery, onions and olives; mix well.
  3. If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
  4. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
  5. Wrap in plastic wrap. Refrigerate for at least 2 hours.
  6. Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray.

So that is going to wrap it up for this special food colorful cream cheese pinwheels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!