Sig's Tea Eggs with Orange and Blueberry Chutney
Sig's Tea Eggs with Orange and Blueberry Chutney

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's tea eggs with orange and blueberry chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Tea Eggs with Orange and Blueberry Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sig's Tea Eggs with Orange and Blueberry Chutney is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Get chutney
  2. Prepare 2 each apple and oranges peeled and chopped
  3. Take 125 grams raisins
  4. Take 60 grams sugar
  5. Get 1/2 tsp salt
  6. Make ready 1 tsp ground ingwer
  7. Prepare 1/4 tsp ground nutmeg
  8. Take 1/8 litre red wine vinegar
  9. Take 250 grams blueberry jam
  10. Take 2 tbsp orange marmalade
  11. Take tea eggs
  12. Prepare 8 eggs
  13. Get 2 tsp salt
  14. Prepare 3 tbsp black tea
  15. Prepare 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves
Steps to make Sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
  2. Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney

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