Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta with spinach, parsley and pimento. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta With Spinach, Parsley and Pimento is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pasta With Spinach, Parsley and Pimento is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Make ready 1 box Bow tie pasta
- Make ready 1 box Frozen chopped spinach (thaw beforehand)
- Prepare 4 tbsp Butter
- Make ready 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Take 3 clove Garlic chopped or crushed with a garlic press
- Prepare 1/2 cup Parmesan cheese
- Take 1 small Jar of pimento (drained)
- Get 1 pinch Salt and pepper to taste
- Prepare 1 bunch Fresh parsley, chopped
Steps to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
So that is going to wrap this up with this exceptional food pasta with spinach, parsley and pimento recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
