Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Meatloaf is something that I’ve loved my entire life.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Make ready 2 Tbsp Olive Oil
- Prepare 2 lbs Ground Beef
- Get 1 Onion, chopped
- Take 3 Cloves Garlic, grated
- Get 4-5 slices bread or 1 cup of breadcrumbs
- Get 3/4 cup Buttermilk
- Make ready 2 tsp Dried Parsley or about 1/4 cup of Fresh Parsley
- Make ready 2 Eggs
- Take 2 Tbsp Worcestershire Sauce
- Get to taste Salt and Pepper,
- Take For the Glaze:
- Take 1/2 cup Ketchup
- Take 3 Tbsp Brown Sugar
- Get 1 Tbsp Worcestershire Sauce
- Get 1 tsp Paprika
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well.
Instructions to make Meatloaf:
- Preheat the oven to 350 degrees F.
- In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature.
- In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk.
- In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf.
- Add the meat mixture to a 9x5-inch loafpan.
- In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
- Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Enjoy!
Change your everyday meatloaf up with different seasoning or herb blends or use. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate.
So that’s going to wrap this up with this special food meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
