Bacon-Wrapped Stuffed Shrimp w/ Sauce
Bacon-Wrapped Stuffed Shrimp w/ Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Make ready Shrimp
  2. Make ready 1 (2 lb) 16-20 count raw easy-peel shrimp
  3. Prepare 1 lb premium bacon
  4. Make ready 1/2 lb chihuahua cheese block
  5. Make ready 2 poblano peppers blackened
  6. Get Sauce
  7. Prepare 1 cup mayonnaise
  8. Prepare 1/2 cup sour cream
  9. Get 1 (5.75 oz) jar pitted pimento olives
  10. Make ready 6 oz jarred red peppers
  11. Prepare 2 ribs of celery
Instructions to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
  2. Cook poblano peppers, remove the skin, andJulienne the peppers.
  3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
  4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
  5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
  6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

So that’s going to wrap it up with this exceptional food bacon-wrapped stuffed shrimp w/ sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!