Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My meatloaf is something that I’ve loved my entire life.
My Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Meatloaf is an old-school recipe that everyone should know how to make. This Classic Meatloaf Recipe Will Make You Actually Want to Eat Meatloaf.
To begin with this particular recipe, we must first prepare a few components. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My meatloaf:
- Prepare 1/2 # hamburger
- Take 1/2 # turkey
- Prepare 2 eggs
- Take 1/2-3/4 C Panko
- Make ready 1/4 C ketsup
- Take 1 T Dijon mustard
- Prepare 1 T minced onion
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare Glaze
- Prepare 1/3 C ketsup
- Prepare 1 T brown sugar
But once I tried it with turkey, I never looked back. Take note, though, that my meatloaf recipe is not firm and dry like many versions. If you like your dish firm like that often found in restaurants, you may not like this version. Discover easy meatloaf recipes from My Food and Family.
Steps to make My meatloaf:
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.
Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different. Why does my meatloaf fall apart? To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Place in casserole dish for baking. Mix together honey and ketchup and pour over top of meatloaf mixture.
So that’s going to wrap it up with this special food my meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
