Fragrant Spiced Tea Loaf
Fragrant Spiced Tea Loaf

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fragrant spiced tea loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mood and immune boosting Chai Tea Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. This spiced fruited tea loaf is divine, enjoy with a cup of coffee or tea. It's moist, light & full of flavor.

Fragrant Spiced Tea Loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fragrant Spiced Tea Loaf is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Spiced Tea Loaf:
  1. Make ready 220 g luxury dried mixed fruit
  2. Prepare 40 g butter
  3. Make ready 145 ml water
  4. Prepare 175 g self raising flour
  5. Take 1/4 tsp Bicarbonate of Soda
  6. Make ready 5 cardamom pods, de-seeded and crushed
  7. Prepare 1 tsp Mixed Spice
  8. Get 1 pinch salt
  9. Prepare 1 egg
  10. Prepare 110 g dark muscavado sugar
  11. Get Half a cooking apple, cored and sliced

A number of substances in the leaf contribute to the flavor and aroma of green tea. The overall flavor and sweetness of green. The Spice Hut is a certified minority women owned business. Drizzle or spread the icing over the top of the tea loaf.

Steps to make Fragrant Spiced Tea Loaf:
  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
  4. Sift the flour, bicarb of soda and salt into a separate bowl.
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.

Cut into slices and eat with lashings of butter. This delicious tea loaf is adapted from Julie Duff's wonderful Cakes from Around the World. Ras-el-hanout is a complex Moroccan spice blend that includes coriander, cardamom, cinnamon, ginger, nutmeg and rose petals and is now available in most delicatessens and supermarkets. See more ideas about Spice tea, Gold leaf, Tea. Spiced Fruit Sourdough uses my easy, no-knead bread baking method to create a loaf full of rich flavour.

So that is going to wrap it up with this special food fragrant spiced tea loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!