Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tea fruit loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tea Fruit Loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tea Fruit Loaf is something which I have loved my whole life.
An easy and delicious recipe for Fruit Loaf with step-by-step photos. Perfect at breakfast, whether served warm or toasted. A tea loaf is an English bread, made with dried fruit and traditionally served sliced and spread with butter.
To begin with this particular recipe, we have to prepare a few components. You can cook tea fruit loaf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tea Fruit Loaf:
- Get 1 tea bag
- Make ready 300 ml boiling water
- Get 100 g dried mixed fruit
- Get 100 g raisins
- Get 75 g butter
- Prepare 100 g golden caster sugar
- Get 2 medium eggs, beaten
- Make ready 175 g SR flour
- Get Pinch salt
Follow me on Instagram @AaronCalderVegan I recently came across some amazing tea www.pinkyouttea.com. fruit tea The basic ingredients of fruit tea are apple, hibiscus and rose hip. This can be varied to obtain any flavor and appearance, however. loaf Bread that is shaped and baked in one piece and. A family favourite, this tea loaf Add the fruit and nut mixture to the dough towards the end of working, making sure it is evenly. This chai tea fruit loaf is loaded with warming spices and good for you ingredients.
Instructions to make Tea Fruit Loaf:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
- Bake in the centre of the oven for 50 minutes. Test with a skewer.
This easy and healthy chai tea fruit loaf makes the perfect breakfast, afternoon snack or dessert. This loaf is simplicity itself, and all you have to remember is to soak the fruit the night before you want to make it; it is very moist and it keeps Yorkshire Tea Loaf with Mixed Spice, Cherries and Raisins. This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter. The secret to keeping this date loaf nice and moist is dissolving the sugar and plumping the dried fruit in a cup of hot black tea. But isn't that the secret to everything?
So that’s going to wrap this up for this exceptional food tea fruit loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
