Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Meat pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have meat pie using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare For the dough
- Get Flour 500grm
- Get 250 grm Margirine
- Make ready 1 tsp baking powder
- Take Salt
- Make ready Water
- Prepare The filling
- Take 1 kg minced meat
- Make ready 1/2 tsp garlic
- Make ready 5 potatoes
- Prepare 1 big onion
- Prepare 1/4 cup Parsley chopped
- Get Diced Green bell pepper
- Prepare Curry
- Prepare Black pepper
- Get 2 tbsp corn flour (to make a binder)
- Make ready Scott bonnet
- Make ready d
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.
Instructions to make Meat pie:
- Preparing the filling. Chop or mince the onions. Wash and peel the potatoes and cut it In to tiny cubes.
- Heat the veg oil on a medium heat then add the chop onions and garlic stir fry a bit. Add the minced meat to the pot and stir well till the looses its pink colour.
- Now add water to the pot add the Scott bonnet, salt and curry powder, cover the pot and leave it for about 15 minutes and until the meat is soft. Add the diced potatoes salt and leave it to cook if u have carrot add them 2geda when the vegetables are done lastly add the chopped parsley, pepper a stir and cover it to 5 minutes.dissolved the corn flour pour it into the meat mixture and mix thoroughly stir well to until incorporated. Keep it a side to cool completely.
- Dough: sieve the flour into a bowl add salt baking powder and mix well. Add the margarine and mix thoroughly until the mixture look more like bread crumbs. Now gradually add a little water bit by bit and keep on mixing until u get a stiff dough.
- Knead the dough until smooth and leave to rest for 5 minutes.then place on a lightly floured surface. Using rolling pin roll the dough on the table.
- Used the meat pie cutter and Cut the circle press it in the centre of the cutter scoop some meat pie filling in the centre of the dough and press the cutter cut the excess.
- Rub the egg wash on the meat pie. I used local bake to bake my meat pie and is about 30/40 minutes.
- I used the aluminium pot dat has hole at the centre. To bake my meat pie. Enjoy.
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
