Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, persian tea (chai چای). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Persian tea (Chai چای) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Persian tea (Chai چای) is something which I’ve loved my entire life.
To make Persian black tea, loose black tea is brewed for several minutes over low heat. UPDATE: A different version of black tea is called "Chaii Shirin" or "Shirin Chai" in Azeri; the English translation is sweet tea. So instead of serving a sugar cube or two on the side, the sugar is stirred in with the tea.
To begin with this recipe, we have to first prepare a few ingredients. You can have persian tea (chai چای) using 6 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make Persian tea (Chai چای):
- Make ready leaves Black tea
- Take leaves Fresh mint
- Make ready Fresh orange peel
- Take Fresh lime or lemon
- Prepare Dried lime
- Prepare Cinnamon
Often referred to as "chai", it is generally not the chai tea familiar to most. Most Châikhânes or Persian tea houses will serve tea on the stronger side unless otherwise indicated by the drinker. The stronger the tea, the higher the Persian tea comes in a variety of subtle flavours, but its defining characteristic is its deep reddish-brown colour, which tea-drinkers can choose to dilute. persian tea - Javaneh's Kitchen ~ Persian cuisine. Posts about persian tea written by javanejoon.
Instructions to make Persian tea (Chai چای):
- Black tea with few fresh mint leaves, make an lovely mint tea, very refreshing.
- Black tea leaves or tea bags with dried limes are so so so drink, along with rock candy or baklava, mmmm lovely.
- Or maybe you prefer black tea with fresh lime or lemon, still is amazing with honey.
- Another lovely tea is combination of black tea with dried rose petals. This tea is such a beautiful tea with very shallow aroma of rose petals (do not worry it would no be perfumey).
- What about this one, fresh mint leaves with cinnamon and cube sugars.
- Black tea with an orange peel and cinnamon is very aromatic and refreshing tea.
Model of a traditional Persian chaikhaneh (Tea House) which used to be central to Persian culture and politics, one can still find many of them across the country always very busy serving people of all ages. Any Persian will tell you that they love to drink Chai, pronounced Cha-ee. Tea, in general, is what Persians drink in the morning, after each meal, and not to mention throughout the day. A wide variety of persian tea set options are available to you, such as drinkware type, feature, and ceramic type. Tea is an integral part of Iranian culture.
So that’s going to wrap it up for this special food persian tea (chai چای) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
