Bacon-wrapped Meatloaf
Bacon-wrapped Meatloaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon-wrapped meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon-wrapped Meatloaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bacon-wrapped Meatloaf is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-wrapped Meatloaf:
  1. Get 1 tbsp oil
  2. Make ready 1 onion, finely chopped
  3. Take 1 garlic clove, finely chopped
  4. Prepare 1 stick celery, finely chopped
  5. Take 60 ml ketchup
  6. Make ready 2 tbsp soft brown sugar
  7. Take 1 tsp vinegar
  8. Prepare 300 g minced beef
  9. Get 300 g minced pork
  10. Get 60 g fresh breadcrumbs
  11. Get 1-2 tsp dried sage
  12. Prepare 1-2 tsp crushed bay leaves
  13. Take 1 egg
  14. Make ready 45 ml plain yogurt
  15. Get 3 tsp Dijon mustard
  16. Take 3 tsp Worcestershire sauce
  17. Take 1 carrot, grated
  18. Make ready salt, and white and/or black pepper
  19. Prepare 5-6 rashers streaky smoked bacon
Steps to make Bacon-wrapped Meatloaf:
  1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
  2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
  3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
  4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
  5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
  6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
  7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
  8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
  9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.

So that is going to wrap it up for this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!