Avocado and Salmon Rice with hot tea
Avocado and Salmon Rice with hot tea

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, avocado and salmon rice with hot tea. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado and Salmon Rice with hot tea is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Avocado and Salmon Rice with hot tea is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Avocado and Salmon Rice with hot tea:
  1. Take a
  2. Make ready 900 grams Rice
  3. Get 225 grams Salmon trout
  4. Take 2 Avocado
  5. Make ready b
  6. Make ready 9 grams Dried bonito
  7. Make ready 1-2 (21 centimeters) square
  8. Make ready 500 The ml water
  9. Prepare c
  10. Get 160 grams Salt koji
  11. Take Tablespoon4 Grated cheese
  12. Make ready Tablespoon4 Olive oil
  13. Take 60 grams Bitter orange soy sauce
  14. Take 1 little Japanese horseradish
Instructions to make Avocado and Salmon Rice with hot tea:
  1. Cook rice.
  2. Cut A material in bite sized pieces.
  3. Fill water into a pot and put in seaweed.
  4. When boiling lightly, take out seaweed.
  5. After take out seaweed,set fire for a while.
  6. When boiling, turned off fire soon. Put in dried bonito fully into a pot.
  7. Soak dried bonito gently with large chopsticks.
  8. Turned off fire and filter dried bonito one minute later.
  9. Mixed C material by a ball.
  10. Mixed 9 and 2.

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