MINI CHOC and MARSHMALLOW PIES
MINI CHOC and MARSHMALLOW PIES

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini choc and marshmallow pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is my first pudding video that shows you how to make a chocolate biscuit sandwich with marshmallows inside! You will need: Mini marshmallows (Or normal). These pies begin with my favorite sweet golden crust.

MINI CHOC and MARSHMALLOW PIES is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. MINI CHOC and MARSHMALLOW PIES is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:
  1. Get 1 cup DIY chocolate (refer to recipes) + extra
  2. Take 250 grams mixed marshmallows, chopped
  3. Make ready 1/4 cup cream
  4. Prepare 5 arrowroot biscuits
  5. Get 1 tbsp cacao powder
  6. Get 1/4 cup unsalted butter, melted
  7. Get 1/4 cup sliced almonds
  8. Get desiccated coconut

You may have tried other pies before When you hear the name Making Whoopie…in Franklin, MA we want you to get excited for whoopie pies. We're using marshmallow fluff, the best. Mini Pumpkin Pies are an entire pumpkin pie in ONE bite! All the classic spices and glorious pumpkin flavor in a mini crust for a poppable Fall dessert.

Steps to make MINI CHOC and MARSHMALLOW PIES:
  1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
  2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
  3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
  4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
  5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
  6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
  7. Note: keep in fridge while not serving.

These Mini Pumpkin Pies have been a fan favorite for years, so this year, I decided to spruce up the recipe post with new photos to show you just how. From Sugar, Butter, Flour: The Waitress Pie Book by Jenna Hunterson. Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight. This silky Chocolate Marshmallow Pie is made with a creamy mixture of milk chocolate, whipped cream and melted marshmallows!

So that is going to wrap it up with this exceptional food mini choc and marshmallow pies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!