Homity Pie
Homity Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homity pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homity Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homity Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homity pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homity Pie:
  1. Make ready Pastry
  2. Make ready white flour
  3. Get shortening or butter
  4. Make ready salt
  5. Get black pepper
  6. Prepare water
  7. Take Pie Filling
  8. Get potatoes (peeled)
  9. Prepare large onion
  10. Make ready garlic
  11. Prepare medium leek
  12. Prepare mature cheddar and mozzarella
  13. Get butter
  14. Prepare Large handful of chopped parsley
  15. Make ready milk
Steps to make Homity Pie:
  1. Rub the fat into the flour until you have breadcrumbs. Add the salt, pepper and water and mix into a smooth dough. Wrap in cling film and set aside and n the fridge for about 30min
  2. Chop the onions, leek and garlic and gentle fry in some oil until the onions are brown and caramelised. Leaving the lid on the pan helps with this.
  3. Peel and dice the potatoes into chunks and boil until tender in salted water. Drain and add to the fried onions with the butter and the milk. Add half the parsley and a handful of cheese and mix.
  4. Roll out the pastry to fit a greased 8" deep pie tin, and lay it in, folding over the edges to prevent shrinking. Bake blind with a painting of whisked egg on the inside to prevent the soggy bottom! 5min at 200-220°C - Some pastry should remain for the lid.
  5. Take the pastry lined tin and fill with the potato mix. Spread the remaining cheese and parsley on top. Then with the remaining pastry, roll out to a disk that covers the top on the tin. With the remaining egg, wet the edge of the pie, and then lay the pastry disk on top, pressing into place. Apply the egg over the top of the disk.
  6. Bake at 200°C for 25 min until golden brown. Once removed, trip the pastry edges for neatness and allow to cool. Cut and eat cold.

So that is going to wrap this up with this exceptional food homity pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!