My Ultimate spaghetti, or Spaghetti with the works.
My Ultimate spaghetti, or Spaghetti with the works.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my ultimate spaghetti, or spaghetti with the works.. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Ultimate spaghetti, or Spaghetti with the works. is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Ultimate spaghetti, or Spaghetti with the works. is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my ultimate spaghetti, or spaghetti with the works. using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Ultimate spaghetti, or Spaghetti with the works.:
  1. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆
  2. Prepare 6 medium zucchinis
  3. Take 1/4 teaspoon salt
  4. Take ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  5. Prepare 1 pound bulk sausage
  6. Get 1 tablespoon fennel seeds
  7. Get 3 tablespoons vegetable oil
  8. Prepare ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆
  9. Get 2 pounds ground sirloin
  10. Take 1 pound bulk sausage
  11. Get 8 ounces fresh mushrooms
  12. Get 1 large green bell pepper
  13. Take 1 large yellow bell pepper
  14. Get 1 large onion
  15. Prepare 1 cup black ripened olive
  16. Get 1 cup green olives stuffed with pimento
  17. Get 1/3 cup sugar
  18. Get 1 teaspoon whole oregano leaves
  19. Make ready 1 teaspoon basil
  20. Prepare 1 teaspoon granulated garlic powder
  21. Take 28 ounces fire roasted diced tomatoes
  22. Get 28 ounces tomato sauce
  23. Make ready 12 ounces tomato paste
  24. Get ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆
  25. Prepare to taste grated parmesan cheese
  26. Get to taste red pepper flakes
Steps to make My Ultimate spaghetti, or Spaghetti with the works.:
  1. You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini.
  2. Strip the zucchini then salt it. This will draw the extra liquids out.
  3. Spin or put into cloth and gently press the liquids out.
  4. Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together.
  5. Start browning your meat.
  6. Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar.
  7. Mix the fennel seed with the second pound of sausage, form into little disc.
  8. Fry in a pan with 2 tablespoons of oil
  9. When the disc are done having a crust outside but done on the inside.
  10. When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes
  11. Mix well
  12. Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer.
  13. Add tomato paste after 10 minutes of simmering.
  14. Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings.
  15. By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!

So that’s going to wrap it up for this special food my ultimate spaghetti, or spaghetti with the works. recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!