Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted chickpea & masala chai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
Roasted chickpea & masala chai is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted chickpea & masala chai is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chickpea & masala chai:
- Prepare 1 cup roasted chickpea
- Get 1 tsp garlic salt
- Get 1 tsp lemon and pepper powder
- Take 1 tsp paprika powder
- Take Olive oil
- Get Masala chai (tea)
- Prepare 1 cup water
- Take 1 clove
- Get 1-2 cardamom
- Prepare 1 tsp crushed ginger
- Prepare 1 tsp tea leaves (i use tata tea gold)
- Get Milk
- Make ready Sugar (optional)
Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. Chickpeas, also called garbanzo beans, have a mild. Roasting chickpeas can be a tricky beast.
Steps to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! These roasted chickpeas make such a delicious and healthy snack! They're perfectly seasoned, a bit spicy, and super easy to prepare. They're perfect for parties, snacking in front of the TV, road trips. Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper.
So that’s going to wrap this up with this exceptional food roasted chickpea & masala chai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
