Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mexican Meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Meatloaf:
- Prepare 1 lb lean ground beef
- Take 6 oz beef chorizo
- Get 1/4 cup crushed tortilla chips
- Get 4 oz diced tomatoes drained
- Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Make ready 2 tbs dried minced onion
- Make ready 3 tsp minced garlic
- Make ready 1 tsp ground cumin
- Make ready 1 tsp Worcestershire Sauce
- Prepare 1/2 tsp dried cilantro
- Make ready 1 egg
- Get 1/2 tsp salt
- Get 1/2 tsp Black Pepper
- Take For the sauce
- Take 1/3 cup red or green enchilada sauce
- Prepare 1/3 cup brown sugar
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that is going to wrap this up for this special food mexican meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!