Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gudeg - young jackfruit stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gudeg - Young Jackfruit Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gudeg - Young Jackfruit Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Prepare 2 Tbsp cooking oil
- Take 4 bay leaves
- Make ready 250 diced beef
- Make ready 2 canned young green jackfruit
- Make ready 200 ml coconut milk
- Make ready 1 black tea bag
- Take 50 gram palm sugar or dark brown sugar
- Get 1 tsp salt or more to taste
- Prepare 4 hard boiled egg
- Take 1 inch ginger, bruised
- Get 2 inch galangal, bruised
- Get 4 garlic cloves
- Take 2 tsp coriander seeds
- Prepare 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Take 3 shallots
Instructions to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
So that is going to wrap this up for this exceptional food gudeg - young jackfruit stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
