Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlicky spinach and beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlicky Spinach and beef is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlicky Spinach and beef is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlicky Spinach and beef:
- Take beef
- Take 8 oz rump roast, beef
- Make ready 1/4 tsp cavenders Greek seasoning
- Make ready 1/4 tsp paprika
- Prepare 1/4 tsp granulated garlic powder
- Get 1/4 tsp Adolfs meat tenderizer
- Prepare spinach
- Take 27 oz canned spinach, drained
- Prepare 1 clove garlic cloves
- Prepare 1/2 cup pimento stuffed olives
- Make ready 2 tbsp olive juices
- Get 2 tbsp rice vinegar
- Make ready 2 tbsp butter
- Get 1 1/2 tbsp red onion
- Get 1/4 tsp granulated garlic powder
- Take 2 tbsp mozzarella cheese
- Get 2 tbsp olive oil, extra virgin
Instructions to make Garlicky Spinach and beef:
- Spice the beef over night in the refrigerator.
- Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
- Add salt and garlic to spinach.
- Add olives and olive juices. Sautee for 5 minutes.
- Serve with rice vinegar and mozzarella cheese. Hope you enjoy!
So that is going to wrap it up with this exceptional food garlicky spinach and beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!