Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, olives and eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Beat eggs, salt, pepper and hot pepper. Add eggs to saucepan and cook until set.
Olives and eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Olives and eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have olives and eggs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olives and eggs:
- Prepare 5 large eggs
- Prepare 1/3 cup finely shredded sharp cheddar cheese
- Prepare 1/3 cup sliced green olives with pimentos
- Prepare 1/2 tsp Herbs de Provence
- Make ready 2 tbsp water
- Make ready 2 tbsp margarine
BUT I couldn't quiet the hunger… the struggle was real. I can only associate them with my little self watching. Can you use olive oil to make scrambled eggs? Transfer eggs to a plate and sprinkle with extra feta cheese and parsley, drizzle with olive oil, and season with more salt and pepper, if desired.
Steps to make Olives and eggs:
- Beat the eggs, set aside. Heat the margarine in a large nonstick pan.
- Add eggs let sit 20 seconds add olives. Cover with lid. After 1 minute add cheese. Add water on the edges cover let cook till cheese melts, and eggs cooked on top.
- Tilt pan and gently roll the eggs up. Let gravity help in the rolling. Cut in half sprinkle tops with Herbs de Provence
- Serve hope you enjoy!
Olive eggs from my Olive Eggers, bred by me–with two white eggs for comparison. UPDATE: My Olive Eggers are laying olive eggs! Egg on its own is good for hair, but adding olive oil takes the hair mask to another level. The moisturising benefits of olive oil marry well with the strengthening effects of the egg. Here's a quick and tasty egg salad recipe that's sure to please the olive lover in you.
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