Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cornbread ham bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A simple but delicious recipe for southern cornbread baked in a Dutch Oven on a fire. This recipe is perfect for Baking on a Campfire. It makes a nice brunch dish, especially accompanied by.
Cornbread ham bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cornbread ham bake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cornbread ham bake using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cornbread ham bake:
- Get cornbread
- Make ready 2 cup Bisquick
- Get 1/4 tsp Baking soda
- Prepare 1 cup granulated sugar
- Prepare 4 tbsp corn meal
- Prepare 2 eggs
- Make ready 1 cup whole milk
- Make ready 1/2 cup butter salted
- Make ready ham mixture
- Get 1 1/2 cup chicken stock
- Prepare 1 small jar of pimentos
- Make ready 1 bunch green onions
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Make ready 3 cup (thawed) frozen corn
- Make ready 1 1/2 cup ham cubed
- Prepare 2 cup grated sharp cheddar cheese
- Take 1 egg
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread. Fold in the ham and kale. Transfer the creamed corn to the prepared baking dish; set aside.
Instructions to make Cornbread ham bake:
- Combine first 4 ingredients in bowl
- In separate bowl combine eggs, milk and butter. Mix well.
- Combine wet ingredients to dry ingredients. Mix well.
- Spray 9x13 inch baking pan with cooking spray.
- Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
- Let cornbread cool.
- Next you will be making the ham mixture.
- In a large stock pot add
- Bring all ingrediets to boil and simmer for 12 min.
- Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
- Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
- Spray 13x9 inch pan with cooking spray.
- Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.
We do call this the best corn bread recipe, because well…. it is! Honey Cornbread MuffinsCrisco. baking powder, honey, Martha White® Plain Enriched Yellow Corn Meal and Beddar with Cheddar Cornbread StewJohnsonville Sausage. cornstarch, corn muffin mix. To make the most of leftover cornbread, try this hearty main-dish casserole given to Taste of Home by Madge Britton from Afton, Tenn. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Cornbread is any quick bread containing cornmeal, and a Native American cuisine.
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