Fried meat pie
Fried meat pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried meat pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fry the pies, in batches, until golden. Fried meat pies on dark plate. Tatar meat pie with ground beef and cheese.

Fried meat pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried meat pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried meat pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried meat pie:
  1. Prepare Flour (3cups)
  2. Make ready Butter (3 tbspn)
  3. Take Baking powder (1/2 tspn)
  4. Get Pinch salt
  5. Get For the fillings
  6. Get Meat (yanda kikeso)
  7. Take Potato (5)
  8. Take Maggi (3)
  9. Make ready Curry (1/2 tspn)
  10. Make ready Onion (1)
  11. Take Oil for frying
  12. Get Meat pie cutter

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives.

Steps to make Fried meat pie:
  1. Zaki samu bowl ki tan kade flour kisa baking powder, butter da salt sai ki juya sosai,kisamu ruwan sanyi ki kwaba daugh dinki zaki buga shi kaman na 3min sai ki tufe da leda
  2. Zaki wanke meat kisa a pot sai kisa ruwa,Maggie guda daya da curry inya nuna sai ki samu greater ki nika aciki
  3. Zaki fere potato ki yanka kanana sai ki wanke kisa akan wuta inyayi sai kisa a colender ruwan ya tsane
  4. Sai kisa 2tbspn na oil ki yanka onion kisa aciki ki dan soya sama sama sai kisa meat da potato aciki kisa Maggi guda 2 ki soya na 2mins sai ki barahi yasha iska
  5. Zaki dauko daugh sai ki kara kneading ki samu chopping board kiyi fadi dashi sai ki dauko meat pie cutter ki yanka
  6. Sai ki dauki wanda kika yanka kisa cutter din sai kisa fillings aciki sai ki rufe cutter din sosai haka zakiyi har daugh din ya kare
  7. Sai kisa oil a pan inyayi zafi kisa meat pie acikin har sai yayi golden brown sai ki juya inyayi ki kwashe served with hot tea or juice

Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more. View top rated Fried meat pie dough rollers recipes with ratings and reviews. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden.

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