Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Make ready 1/2 cup rolled oats
  2. Prepare 1/4 cup almond milk or skim
  3. Prepare 2 lbs ground turkey
  4. Prepare 1 egg beaten
  5. Get 2 tsp onion powder
  6. Take 2 tsp granulated garlic
  7. Take 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Get 1 tsp Italian seasoning
  10. Take 1 tbsp worcestershire sauce
  11. Make ready 1 cup feta cheese
  12. Get 2 cups zucchini, water squeezed out
  13. Make ready 1 cup marinara sauce, divided
Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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