Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic and lemon prawn wraps. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Garlic and lemon prawn wraps is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic and lemon prawn wraps is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic and lemon prawn wraps using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and lemon prawn wraps:
- Take 3 tomatoes
- Make ready 1 avocado
- Prepare 1 pack prawns (use 4 prawns per wrap)
- Prepare 1 onion
- Take 2 tea spoons Garlic paste
- Prepare Lemon and herb peri sauce
- Get Paprika
- Make ready 1 teaspoon Mayonnaise
- Prepare Wraps / fajitas
- Take Pinch salt
- Make ready Tea spoon Sour cream
Try these tasty prawns with lemon, sage and garlic on the BBQ. For more Essentials recipes visit goodtoknow.co.uk/recipes. The secret to these delicious prawns is to be generous with the oil. Garlic Aioli, boosted with parsley and lemon, the perfect accompaniment to succulent king prawns.
Instructions to make Garlic and lemon prawn wraps:
- First chop up all the vegetables in to small chunks and mix together in a bowl, add a little salt
- Put prawns into a bowl and cover them with with 2 tea spoons of garlic paste and add a drizzle of lemon and herb sauce (add as much as you like based on personal preference) then add a dash of paprika and mix all together so that the prawns and equally covered
- Put the prawns with all the sauce onto a frying pan and fry on a medium heat for approx 4 mins, turning them over half way through
- Get your wrap and put a thin layer of mayo, sour cream and paprika across it, then add the prawns and vegetables, wrap up and enjoy!
This parsley, lemon and garlic aioli is everything aioli should be, and by that I mean nice and garlicky! Slide the shellfish bag inside the ice bag. Seal everything and then wrap in newspaper. Prawns are a great midweek meal ingredient as they only take minutes to cook. You can buy them chilled or frozen, raw or ready-cooked.
So that is going to wrap it up with this special food garlic and lemon prawn wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
