Classic Meatloaf
Classic Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic meatloaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Classic Meatloaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Classic Meatloaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have classic meatloaf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic Meatloaf:
  1. Make ready 3 lbs. organic ground beef (minimum fat content)
  2. Get 2 cups homemade whole wheat biscuits (crumbled)
  3. Get 1 organic egg
  4. Get 3/4 cup organic milk
  5. Get 1 tsp sage
  6. Take 1 tsp parsley
Instructions to make Classic Meatloaf:
  1. Preheat oven to 375 degrees
  2. Mix all the ingredients in a large bowl using your bare hands.
  3. Place mixture in a loaf pan and spread evenly.
  4. Cover with aluminum foil and place in oven for 1.5 hours.
  5. Uncover and pour out any grease that has accumulated in the pan.
  6. Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees.
  7. Serve with ketchup, as desired.

So that is going to wrap it up with this exceptional food classic meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!