Pastelòn De Amarillo (Sweet Plantain Dish)
Pastelòn De Amarillo (Sweet Plantain Dish)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pastelòn de amarillo (sweet plantain dish). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastelòn De Amarillo (Sweet Plantain Dish) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pastelòn De Amarillo (Sweet Plantain Dish) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pastelòn de amarillo (sweet plantain dish) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pastelòn De Amarillo (Sweet Plantain Dish):
  1. Take 2 1/2 lb Ground meat
  2. Take 2 tbsp Sofrito (optional)
  3. Get 2 tbsp minced garlic
  4. Take 1 small chopped onion (which ever you prefer)
  5. Take 1/2 chopped red pimiento
  6. Prepare 1/2 chopped green pepper
  7. Make ready 4 tbsp sliced olives
  8. Get 8 oz Spaghetti sauce (leave a little for finish topping)
  9. Take 1 packages shredded mozzarella cheese
  10. Prepare 1 packages shredded cheddar cheese
  11. Get 8 piece Platano Maduro Sweet Plantain
  12. Make ready 1 stick margarine
  13. Prepare Canola cooking spray (whichever you prefer)
Instructions to make Pastelòn De Amarillo (Sweet Plantain Dish):
  1. Put your 2 1/2 pounds of meat to cook on medium heat until browned.
  2. Once the meat is cooked discard the oil that the meat released. Add the 2 tablespoons of sofrito, and all your seasonings until your preference. Add your spaghetti sauce.Turn off when done.
  3. Peel and cut the 8 piece of sweet plantains into pieces. Put to boil until cooked. Once cooked strain. You would now need a potatoe masher or a fork. In bowl start to mash the sweet plantains adding one tablespoons of butter at a time.
  4. Preheat oven to 375°
  5. Take your glass dish and spray with cooking spray. Start to add a layer of sweet plantain using half of your plantains. On top of that add your cooked and seasoned ground meat. Add the last layer of sweet plantains. Spread the sauce you have left. Then top using your shredded mozarella cheese and cheddar cheese.

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