Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 1/2 meat meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
1/2 meat Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 1/2 meat Meatloaf is something which I have loved my whole life.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. How to make a Meatloaf Sandwich: The meatloaf must be fully chilled (preferably overnight).
To begin with this recipe, we must prepare a few components. You can have 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make 1/2 meat Meatloaf:
- Make ready 1 tbsp lite country crock butter
- Make ready 1/2 onion
- Prepare 1 lb mushrooms
- Make ready 1 egg
- Get 1 lb super lean ground beef 93/7
- Prepare 1/2 c. Lowest-cal breadcrumbs
- Get 4 tbsp Sugar-free ketchup
- Prepare 2 tsp brown sugar
Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl. Work together with your hands until completely combined - but don't over-work the meat. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. A well-made meatloaf represents comfort food at its finest, a moist and tender main dish that's also frugal and easy to make.
Instructions to make 1/2 meat Meatloaf:
- Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
- Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
- Preheat oven to 375.
- While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
- Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
- Place on foiled sheet pan (no one wants to do meatloaf dishes).
- Place in 375 degree oven.
- Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
- Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
- Return to oven and cook until internal temp of 160.
- Top with desired amount of ketchup.
- Enjoy! Pictured with cauliflower mash and peas!
The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.
So that’s going to wrap it up with this exceptional food 1/2 meat meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
