Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, corned beef & potato pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned beef & potato pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Corned beef & potato pie is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook corned beef & potato pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned beef & potato pie:
- Get For filling
- Take just roll shortcrust pastry
- Make ready corned beef
- Get medium potatoes
- Prepare copied onion
- Get spring onion
- Get chopped coriander
- Get butter
- Make ready cayenne pepper
Smoking corned beef, typically with a generally similar spice mix, produces smoked meat (or "smoked beef") such as pastrami or Montreal-style smoked meat. Corned beef hash with potatoes is commonly served with eggs for breakfast. In both the United States and Canada, corned beef is sold in cans in minced form. Corned beef is typically made from brisket, and there are two cuts of brisket: the flat and the point.
Instructions to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
The point is more marbled with fat; it's often used in barbecue and tends to fall apart. We love corned beef and cabbage on St. Corned Beef Baked Potatoes Corned beef and potatoes make a good team! Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain, such as salt.
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