Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter and waffer wedge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter and Waffer wedge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter and Waffer wedge is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter and waffer wedge using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Waffer wedge:
- Make ready 2 scoops peanut butter (can use an ice scream scoop)
- Make ready 5 scoops icing sugar
- Get 3 scoops milk
- Take 1 packet waffers
- Make ready 1 tsp lemon flavored
- Make ready 1 dash Choclate syrup
Instructions to make Peanut Butter and Waffer wedge:
- Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency
- Add the lemon flavor
- Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too)
- Pour the mixture into the lined tin
- Cover and place in the freezer to set overnight for best results
- The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn't set well)
- Turn the wedge and divide into two then place one half on top of the other
- Sprinkle with chocolate syrup and serve
So that’s going to wrap it up for this special food peanut butter and waffer wedge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
